Background
Italian training institution, leader in the field of the catering industry, accredited by the Veneto Region. Initially, they needed a solution to meet the needs of a partner company - tour operators - in the field of training seasonal staff and deploy it in their other branches. Supported in the analysis of the needs, the project grew by extending the capabilities of the solution to all the training offer, especially for the free activities for adults
Requirement
To provide specific training content available in a structured, permanent and traced way - safety in agri-food sector often goes beyond the legal principles to land often in commodity-related, microbiological and behavioral notions - for a specific target - the staff in the catering industry "is not always" willing to undergo training processes excessively long and at times when staff is conventionally on duty